QUEEN VICTORIA
Age: 124
7823 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
sahaili kisi entry test ki tayyari main busy thi ab test k baad oos k result k liye duaoon main busy hai aaye gi jald hi kal raat hi to sms aaya tha oos ka
Method 1. Grind togeather, cocunut and kaaju to a paste. Put aside until further use. 2. Remove the base and tip of each bhindi and cut into halves 3. Heat oil in a kadhai and fry Bhindi for about 5 minutes. Drain excess oil and put aside. 4. Reheat 3 tbsp of the same oil in another Kadhai, add onion and fry until golden. Add urad daal, sarson, zeera and kari patta, fry for a minute. 5. Mix in tomatoes, chilli powder, haldi, cocunut paste and salt. Bhuno well untill oil seperates. 6. To the dahi, add 1 cup of water and mix into the masala. Bring to a boil stirring continuously. 7. Add bhindi, cover the kadhai and leave to simmer for 10-15 minutes 8. Serve hot, accompanied by Chappaties/pulao.
QUEEN VICTORIA
Age: 124
7823 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( QABARGAH or KAMARGAH, LAMB CHOPS IN SPICY BATTER ) Ingredients
Serves 4 8 small lamb chops or cutlets 1 half coconut milk 1 half water 1 teaspoon salt 8 cardamom pods, bruised 8 whole cloves small stick cinnamon half teaspoon whole black peppercorns Batter: 1/3 cup chick pea flour 1 teaspoon ground coriander half teaspoon salt half teaspoon ground cardamom half teaspoon chili powder pinch each of ground cinnamon, nutmeg, cloves and turmeric half cup water 2 teaspoons melted margarine oil or margarine for frying
Method Put lamb chops in a saucepan with the first group of ingredients and bring to the boil. Reduce heat and simmer, covered, until meat is tender and the liquid evaporates. Cool while preparing batter. Mix all ingredients for batter, beating with a wooden spoon until smooth. Let stand for 30 minutes. Heat enough oil or margarine for frying. Dip chops into batter, coating them thinly, then slip into the hot oil and fry until golden brown on both sides. Drain well on absorbent paper. Serve hot with Indian breads and vegetables.
Method Trim excess fat off lamb, cut meat into 2.5 cm (1 inch) cubes and put in a large bowl. Crush garlic with salt and combine with remaining ingredients, mixing well. Pour over lamb and stirs making sure each piece of meat is covered with the spice mixture. Cover bowl and refrigerate at least 3 hours, or as long as 4 days. Thread 4 5 pieces of meat on each skewer and cook under a hot grill, allowing about 5 minutes on each side. When nicely browns serve hot with boiled rice or parathas, accompanied vegetable dish.
QUEEN VICTORIA
Age: 124
7823 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
yeh jo mohabbat hai yeh oon ka hai kaam mahboob ka jo bas laitay huey naam mar jain mit jain ho jain badnaam rehnay do chhoro bhi janay di yaar hum na kerain gay piyaar
aaye gi jald hi kal raat hi to sms aaya tha oos ka 
